Restaurant in atmospheric surroundings with direct access to the water in the heart of Kerteminde and with a view of Kerteminde Harbour.
Indoor it has been chosen to cherish about the rich maritime and proud culinary traditions. And the cosy exclusive rooms make a perfect frame for the gastronomic heights of the restaurant. The chef Puk Larsen is among other things inspired by his family's proud traditions for good food craft.
At Rudolf Mathis you find a menu card, but it is not more permanent than you can pick out the best and most fresh raw material and serv them the same evening.
Open for lunch and evening. Closed Monday.
January and February only open for parties.